Penne Russo a la Vodka

A super quick and tantalizing tomato based recipe that knocks the socks off your associates at a dinner party.

The ingredient of Penne Russo a la Vodka

1. 1 (16 ounce) package dry penne pasta
2. 1 teaspoon olive oil
3. 2 cloves garlic, minced
4. u215b pound prosciutto, chopped
5. u00bd teaspoon red pepper flakes
6. 2 (16 ounce) cans sum up peeled tomatoes
7. u00bd cup vodka
8. 1 cup unventilated cream
9. 1 cup Parmesan cheese
10. u00bd cup chopped fresh basil leaves
11. salt to taste

The instruction how to make Penne Russo a la Vodka

1. Bring a large pot of lightly salted water to a boil. grow pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet or wok more than medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. trouble in tomatoes, and cook for 3 minutes. disconcert whisk in vodka and cream. Simmer 15 minutes, or until thickened. stir up in Parmesan and chopped basil. Toss later than pasta until evenly coated.

Nutritions of Penne Russo a la Vodka

calories: 866.4 calories
carbohydrateContent: 93.8 g
cholesterolContent: 111.6 mg
fatContent: 36.4 g
fiberContent: 6.3 g
proteinContent: 28.6 g
saturatedFatContent: 19.7 g
servingSize:
sodiumContent: 929.7 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: